9 out of 10 people can't brew fragrant black tea? Master these 5 tips to become a tea brewing expert in seconds 🍵

How to make black tea taste good? 🍵

Hey friends, do you always feel that your black tea is missing something? Today, I'll guide you step by step on how to brew a sweet, smooth, and non-bitter black tea. 🌟

🔥 Warm the Cup:
Before brewing black tea, remember to heat the cup with boiling water, both inside and out, just like heating a pan before adding oil, to prepare for the perfect release of the tea leaves!

🌱 Right Amount of Tea:
While the Gaiwan is hot, quickly add the tea leaves. A ratio of 1 to 30 for tea to water is just right, allowing the tea leaves to be poised for release in the high temperature.

🍂 Shake for Aroma:
Shake the Gaiwan while it's hot, releasing the floral, fruity, and honey-like aromas instantly. The tea leaves will also spread more evenly without clumping together.

♨️ Boiling Water for Brewing:
It's recommended to use boiling water for brewing. Low temperatures won't bring out the aroma and taste of black tea. Boiling water is needed to stimulate the aromatic substances.

🚫 Quick In and Out:
Pour water and immediately pour out the tea, avoiding steeping for too long. This way, the brewed black tea will be sweet and non-bitter.

December 19,24 BlackTea TeaCulture TeaKnowledge TeaArt

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